Colour: Deep, rich, vibrant red.
Bouquet: Sweet red currant, raspberry and dark chocolate
Palate: Powerful flavours of sweet ripe, dark red berries and
soft chocolaty tannins balanced by cleansing acidity.
A beautifully textured wine with layered complexity.
Cellaring: Ready to drink now but will improve with cellaring of
five to eight years.
Suggestions: A versatile wine suited for most culinary dishes,
but to be recommended for rare roast beef
or rich game dishes.
ANALYSIS Alcohol : 14.0 % Total Acidity : 6.4 gL
pH : 3.41
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